This tea is not just delicious, but its ingredients are also traditionally used a full body tonic.
It can be served hot, or cold, and you can even make a concentrated version, and then pour soda water into the cooled tea, over ice, for an old-fashioned root beer that is packed with herbal allies, instead of chemicals and high fructose corn syrup.
The ingredients in this tea are traditionally used for organ toning, hormonal fluctuations, vitamins, rheumatism, cleansing of the blood, antioxidants, inflammation, and much more.
**Please note, this tea is not like traditional teas where you only steep if for 5-10 mins. Root beer tea requires simmering in a pot as most of the ingredients are from the root, or bark, of various plants. In order to get the best flavour, and health benefits, please be prepared to simmer this tea for approx. 30 mins.
Tea can be made in large batches and stored in the fridge for up to a week for future use.**